The company established itself 60 years ago with the opening of the first mobile unit in 1951, then the first restaurant in 1961 at 475, Lafleur Avenue in Lasalle. This same Avenue became the name and trademark of the company.
Today, we count 13 restaurants in the greater Montreal area, a butcher shop and a production kitchen where we produce a bunch of distinctive and unique products like our 100% pure beef hamburger directly from our own lands and farms.
Lafleur is all about its 200 dedicated employees coached by and experimented management team.
- Offer a fresh, high-quality product, from the land to the table, with lightning-fast service and courtesy;
- Offer a good business opportunity to our future franchisees and partners;
- Manage our network with integrity;
- Invest in research and development to upgrade our support and meet the highest standards in the industry.
Support with site research and negociation; Complete, rock-solid, training program before the opening of a restaurant; Continuous support once the restaurant is open On demand supervision in global management of our franchised units; Support in marketing and promotions.
We are looking for Dedicated
- Hands-on operators with experience in the fast-food industry;
- People with excellent management skills;
- Managers who share our passion for the fast-food industry, ready to put time and effort to promote the Lafleur concept in the community;
- Candidates possessing the financial means to operate a Lafleur project.
For more infos, contact